Oh HV, you've hit the nail on the head. Most supposedly "compostable" plastics are not at all compostable - unless you're an industrial composting site that actively heats their compost to over 150F (it's not unusual to reach 180F). All the compostable plastics have to do is meet these criteria to get stamped and logo'd and marketed:
The ASTM D6400 Standard for compostable plastics specifies three criteria for compostability
1. Mineralization
* At least 90 percent conversion to carbon dioxide, water and biomass via microbial assimilation.
* Occurs at the same rate as natural materials (i.e. leaves, grass food scraps)
* Occurs within a time period of 180 days or less
2. Disintegration
* Less than 10 percent of test material remains on a 2mm sieve
3. Safety
* No impact on plants, using OECD Guide 208
* Regulated (heavy metals less than 50 percent of EPA prescribed threshold)
2mm is bigger than you'd think, and that doesn't change the fact that you now have a bunch of tiny, little, pieces of PLASTIC in your compost. Sure they may have been made from veggie (soy) oil instead of petroleum, but that doesn't make them good for the garden.
Typically, our culture prefers a decent percentage of our foods wetter and hotter than most single use truly compostable containers will withstand (non-plasticized paper plates? won't hold baked beans. the 'wax' on coffee cups that keeps them together and water proof? plastic). Reusable is always a better choice. But maybe they're still better than standard plastic. I don't know.
/rant. sorry guys. I really like unadulterated dirt. Dirt is awesome.